Sugar-coated Candied Orange Peel

Romanengo’s ‘Cetronetto’ begins with fresh orange peel, candied in Genoa and finished in a classic confetti tradition.

This citrus-based product is a fresh piece of orange peel cut into strips and candied using the traditional slow process, then crisply sugar-coated with pure sugar syrup. In this way, the sugar coating releases all the flavour of the fruit.

Weight: 35g

 Lactose free & Gluten free.

Perfect for elegant wedding favours or refined welcome bags.