Rigatoni, 280g

Pastai Sanniti pasta is made with selected ingredients and a process designed to enhance the grain’s organoleptic qualities. Rooted in the Sannio area of Campania, the brand combines tradition and innovation, using time-honored techniques such as bronze dies for a beautifully textured bite.

A sauce-grabber for slow-cooked ragù, sausage, or creamy tomato.

• Weight: 280 g

Cestino tip: pair with a good extra-virgin olive oil and a simple sauce to let the pasta shine.