Mandorlato al Cioccolato Classic, 250g

This ancient Modiglianan speciality dates back to the mid-1800s and is the flagship product of Modigliantica.

The recipe has been passed down orally through generations and is based on a precise balance of high-quality ingredients: cocoa powder, Italian almonds, candied orange and lemon peel, cane sugar, wheat flour and a delicate blend of spices.

Rich, aromatic and deeply rooted in tradition, this mandorlato is a refined expression of Emilia-Romagna’s confectionery heritage.

Gift box: 250 g