La Mandolia Cocco e Gianduia, 130g

Almond and coconut pastry with a rich gianduia heart, blending sweetness and chocolate elegance.

Weight: 130g

Crafted in Puglia by Murrieri’s Bakery, these artisanal biscuits reflect authentic Southern Italian pastry tradition.
Made with carefully selected ingredients and baked according to time-honoured methods, they are perfect for Italian welcome bags, wedding gifting, or refined dessert tables.